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Oakleaf Cakes Makes Delicious and Beautiful Confectionary Creations

You might have heard of Oakleaf Cakes from countless mentions in the local and national media, or maybe because they made the cake at the...

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BURN Fitness Studios Brings a Cool Factor to Your Usual Workout

Boutique fitness studios have certainly found their place in the spotlight over the last few years, so it comes as no surprise that BURN...

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Enjoy Up-and-Coming Beers Before the Rest of the Country at the Samuel Adams Brewery in Boston

Beer enthusiasts enjoy classic and seasonal Sam Adams brews all across the country, but there's only one original brewery, and it's near...

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Residents of All Ages Will Find the Perfect New Year’s Celebration at First Night/First Day

First Night/First Day is an annual event with New Year’s festivities for the whole family. The party kicks off at noon on New Year’s...

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Get a Bird’s Eye View of Boston at the Skywalk Observatory

The Charles River. Fenway Park. Bunker Hill. You'll have a clear view of all of these iconic Boston sites from the Skywalk Observatory. Perched 50 stories up, this lookout provides a panorama that stretches up to 100 miles on a clear day — far beyond the confines of the city — so it's the perfect way to get a bird's eye view of Boston. In addition to the awe-inspiring views, the Skywalk...

The Charles River. Fenway Park. Bunker Hill. You'll have a clear view of all of these iconic Boston sites from the Skywalk Observatory....

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Southern Fare is Paired With Live Music at Back Bay Beats

Back Bay Beats (known as B3 to regulars) serves up Southern cuisine with a global twist. This new Boston restaurant has only been open a couple of months, but is already generating buzz among folks who appreciate the combination of casual dining and live music. In fact, that combination is the biggest draw for this place right now, thanks to the fact that if you time your visit right you'll also...

Back Bay Beats (known as B3 to regulars) serves up Southern cuisine with a global twist. This new Boston restaurant has only been open a...

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Savor the Flavors of Spain, Peru and Hawaii at The KITCHEN’s Ceviche and Poke Workshop on January 24th

The KITCHEN seeks to reconnect novice chefs with the earth, offering seasonal cooking classes that usually feature locally sourced ingredients. That doesn't mean all of the classes revolve around lobster rolls and other New England dishes, though. On Wednesday, January 24th, The KITCHEN will host the Flavors of Spain, Peru, and Hawaii: Ceviche and Poke Workshop. Come to the class from 6 to 8...

The KITCHEN seeks to reconnect novice chefs with the earth, offering seasonal cooking classes that usually feature locally sourced...

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