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Savor Every Bit of your Valentine’s Day Dinner at These 3 Back Bay Eateries

Looking for a delicious, romantic restaurant to enjoy your Valentine’s Day in Back Bay? These eateries, all close to home at 30 Dalton,...

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Saltie Girl Elevates Tinned Seafood to Gourmet Status

No matter how you like your oysters—raw, tinned, or fried—Saltie Girl can oblige. It's helmed by a restaurateur who grew up on a boat, solidifying her obsession with seafood, and a chef who's worked in some of the top eateries in Boston and NYC. Together, the duo curates a unique list of specialty tinned seafood, fish-centric small and large plates, and other contemporary American...

No matter how you like your oysters—raw, tinned, or fried—Saltie Girl can oblige. It's helmed by a restaurateur who grew up on a boat,...

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